1 Pack of Tofu, sliced into small squares
1 cup of breadcrumbs
salt and pepper to taste
Oil for deep frying
1 pack of McCormick herb and beef gravy
1. beat egg and season it with salt and pepper, set aside.
2. dip Tofu in egg and cover with breadcrumbs.
3. deep fry until golden brown.
for the gravy:
dissolve 1 pack of gravy mix in 1 cup of water, heat until thick.
good served with rice, or baon for school.
good for 2-3 person