Ingredients:
1 med size Whole Chicken
1 cup Calamansi Juice (Philippine Lemon)
1/4 cup Fish Sauce (patis)
Salt and pepper
Potato starch or regular flour for breading
Oil for frying
Procedure:
1.) Clean and cut chicken into 2lbs size. marinade with calamansi juice, fish sauce and season it with salt and pepper.
2.)cover chicken with flour.
3.) In a pan. Heat oil, fry chicken until golden brown. serve with spiced vinegar and garlic or gravy. best with rice.
serve 5-6 person.
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