Wednesday, September 8, 2010

Kumar's Peppered Pork Steak


1/2 kl Pork Chop or Pork loin
1 tbsp Cracked pepper corns
1 tsp White pepper

2 tsp Canola or Olive Oil
2 pcs Onion (chopped)
3 pcs Red and green bellpeppers (strips)
1 can Mushroom (sliced)
2 pcs Potato (diced)
1 pc Carrots (diced)
1 pack Cream of Mushroom soup
Salt and pepper to taste
fried Basil leaves
Parsley (chopped for garnishing)


1.) Marinade pork with Salt and Pepper (white and cracked) for 30 minutes, cover with plastic and refrigerate.
2.) Grill the pork until done or until grill marks appear.
3.) Set aside.

In a Pan.

Saute Onions, Bell peppers, Mushroom, Potatoes and carrots until done, pour Cream of Mushroom soup, add water, bring to a boil until thick. Season to taste.

Garnish with fried Basil Leaves and Parsley, Served with mashed potato or rice.

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