Saturday, September 11, 2010

Penne with Spicy Tuna Aubergine Sauce


500 gms Penne Pasta
1/2 tsp Salt
1 tsp Cooking Oil

For the Sauce:

2 tbsp Olive Oil
4 cloves Garlic (crushed)
1 pcs Onion (chopped)
1 medium red bell pepper
1 pc Eggplant (cubed)
2 cans Spicy tuna
4 pcs Basil leaves
2 packs 250gms of Italian Spaghetti Sauce
Salt and Pepper to taste
sugar as desired


1.) Boil 1 liter of water add salt and oil and cook pasta al-dente, set aside.
2.) In a pan, heat oil, saute garlic, onions, bell pepper, eggplant, spicy tuna and basil leaves, add Spaghetti sauce, simmer for 5 minutes, add seasoning.

good for 6-8 servings

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