1 med size Whole Chicken 1 cup Calamansi Juice (Philippine Lemon) 1/4 cup Fish Sauce (patis) Salt and pepper Potato starch or regular flour for breading Oil for frying
1.) Clean and cut chicken into 2lbs size. marinade with calamansi juice, fish sauce and season it with salt and pepper. 2.)cover chicken with flour. 3.) In a pan. Heat oil, fry chicken until golden brown. serve with spiced vinegar and garlic or gravy. best with rice.